Essential Damascus Steel Knife Set, 6-pc (Green)

Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. This essential knife set will both speed up your prep work and level up your cooking prowess.

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing.
• Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge.
• Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip.
• Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

*Free shipping to contiguous US

What's Included

Damascus Steel Chef's Knife, 8"

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

• Length: 12.84"
• Blade Length: 7.5"
• Weight: 1.28 lbs.

Damascus Steel Santoku Knife, 7"

• Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
• Precisely cut vegetables, herbs and more in record time.
• Perfectly balanced.
  Dimensions:
• Length: 12.2"
• Blade Length: 6.7"
• Weight: 1.28 lbs

Damascus Steel Utility Knife, 5"

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A smaller, easy-to-handle knife for everyday prep.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  Dimensions:
• Length: 9.5"
• Blade Length: 5"
• Weight: 0.73 lbs.

Damascus Steel Paring Knife, 3.5"

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A must-have for small jobs like peeling, coring and cutting strawberries.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  Dimensions:
• Length: 7.7"
• Blade Length: 3.2"
• Weight: 0.66 lbs.

Damascus Steel Serrated Bread Knife, 8"

• Wide serrations enable smoothly cut slices.
• Handle is perfectly balanced and designed for a comfortable and controlled grip.
• Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
  Dimensions:
• Length: 12.76"
• Blade Length: 7.3"
• Weight: 1.15 lbs.

Honing Rod, 9"

• Hardened carbon steel rod.
• Machined, vertical striations realign the edge of knife blades.
• Flared bolster provides a safe and secure grip.

• Knives

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.