Master Series Damascus Steel Knife Set, 6-pc

If there’s one thing that signifies the leap from “good cook" to “knockout cook," it’s a spectacular knife set. Our limited edition Master Series Damascus knives are the “black-tie” of knives. Think: modern, full hybrid tang and ebony in hue with a hint of gold detailing. They comprise 67 layers of Damascus steel, a prized, exceptionally hard material from the pre-industrial era once used to make weapons. With their super-sharp blades (a sharp knife is a safe knife!), these knives stay sharper longer. This extraordinary set is as much a conversation piece as a culinary necessity.

What’s Included?

• 8" Chef’s Knife
• 7" Santoku Knife
• 5" Utility Knife
• 3.5" Paring Knife
• 9” Serrated Bread Knife
• 9" Honing Steel

What makes this set a must-have?

• Limited edition set bears special HexClad insignia and a sleek modern design.
• Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.
• Oversized blades and full hybrid tang construction ensure even weight distribution for more precision and control.
• Made utilizing the 3-step Honbazuke method–an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance–for a super-sharp, 12-degree edge.
• Hexagonal faux ebony handle made of durable, moisture and stain-resistant composite that won’t expand or contract over time.

• Knives

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.